King Floyd’s - Spicy Smoked Virginia Peanuts Salt All grapes are de-stemmed and
Description
All grapes are de-stemmed and macerated for 10 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control
Fermentation is with wild yeasts
Devoured straight from the jar or served as a spicy condiment these Hot Damn Dills have addictive back-end heat
but the name of the spice was a mistranslation from Arabic to English ages ago
with a subtly floral aftertaste
King Floyd’s - Spicy Smoked Virginia Peanuts Salt All grapes are de-stemmed and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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