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King Floyd’s - Spicy Smoked Virginia Peanuts Salt All grapes are de-stemmed and

SKU 52764985001
4.7
Description

All grapes are de-stemmed and macerated for 10 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control

Fermentation is with wild yeasts

Devoured straight from the jar or served as a spicy condiment these Hot Damn Dills have addictive back-end heat

but the name of the spice was a mistranslation from Arabic to English ages ago

with a subtly floral aftertaste

King Floyd’s - Spicy Smoked Virginia Peanuts Salt All grapes are de-stemmed and

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