Empirical "The Plum, I Suppose" Spirit Ming River Baijiu unfolding mid-palate to pure succulent

unfolding mid-palate to pure succulent blue agave

The Cognac base provides warming complexity

The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol

A very soft & smooth

Penicillin

Empirical "The Plum, I Suppose" Spirit Ming River Baijiu unfolding mid-palate to pure succulentThe kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled marigold kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. Perception of sweetness with a refreshing finish. Keep refrigerated, bottled at 32% abv.