Julien Peyras "Rose Bohème" Region_Beaujolais then fermented in barrels with

then fermented in barrels with battonage

then another 8 months in concrete tank

depending on the health of the oxidation

it is all rather simple

This is why they are traveling often: to share their bottles with a diversity of people and enjoy the pleasure of meeting like-spirited people

Julien Peyras "Rose Bohème" Region_Beaujolais then fermented in barrels withGrapes: 70% Grenache Noir + 30% Syrah Region: Languedoc, France Vintage: 2023 Viticulture: Organic Soils: Basalt + Clay Vinification: Ros de saign. 24 hour maceration. Spontaneous fermentation with indigenous yeasts Aging: Stainless steel Fining or Filtering: None Sulfur: None Notes from the Producer: Coming from a long line of winegrowers, one fine morning, my father woke up with the desire to find his roots. So he took us on his adventure and I