Catedral de mi Padre Mezcal Madre Cuishe Maipo Valley Produced from sustainably farmed Viura

Produced from sustainably farmed Viura in the Rioja Alta subregion

There is a slight austerity in its youth — this is not a wine that gives itself away easily — but the tension between richness and restraint is exactly what makes Savennières from Joly so singular

This medium-bodied red is almost as notable for what it's not as what it is

round mid-palate with hints of tobacco and dried leaves

the wine offers rich and deep aromas of apricot

Catedral de mi Padre Mezcal Madre Cuishe Maipo Valley Produced from sustainably farmed ViuraCrafted with tradition, this mezcal is beautifully smooth and silky, with sweet vanilla aromas mixed with grainy black pepper and hints of ripe pink grapefruit. Inspired by the spirit of the Mexican cowboy, every bottle of Catedral Mezcal features a handcrafted artisanal leather cowboy boot that represents a different agave variety. The leather is always sustainably and ethically sourced, ensuring integrity at every step. No two boots will be the same.