Vermut Lacuesta - Extra Dry Negroamaro Twenty plants and herbs are

Twenty plants and herbs are used in cold maceration to elaborate this white vermut

✓ Living culture (Mother of Vinegar)

The palate is smooth

you can really tell that the makers know what they are doing

Use as an amber vermouth with whiskey or apple brandy

Vermut Lacuesta - Extra Dry Negroamaro Twenty plants and herbs areFrom the producer: VERMOUTH EXTRA DRY MARTNEZ LACUESTA MAKING PROCESS Twenty plants and herbs are used in cold maceration to elaborate this white vermut. TASTING NOTES Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is