Chateau Cambon, Beaujolais, Gamay, France, 750mL Frappato This super cool natural red

This super cool natural red is 100% Arinarnoa which is currently thought to be a hybrid of Tannat and Cabernet Sauvignon

this 100% pot still rum honors Wedderburn

Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka

A red blend of Tempranillo (80%)

It is around wine with pleasantly sweet tannins

Chateau Cambon, Beaujolais, Gamay, France, 750mL Frappato This super cool natural redReally good Beaujolais always shows flavours of fresh red berries. Strawberries, raspberries It will often have a slightly confected (candied) nature to it, almost like red liquorice. This particular wine shows a little more depth the Crus in Beaujolais have hard granitic soils and that add a firm mineral structure to the wine. Under all the fruit aromas, youll find dried herbs, and little bit of leather and meat iron on the nose.