Alice Beaufort "Le Petit Beaufort" Type_Beer Grapes: Lemberger aka Blaufranksich

Grapes: Lemberger aka Blaufranksich

A super important part of Suriol’s natural approach is their Azimut project

He introduced organic farming in 2004 and by 2011 the company was certified biodynamic

while the crus are all planted on granite

All grapes are de-stemmed and macerated for 8-9 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control

Alice Beaufort "Le Petit Beaufort" Type_Beer Grapes: Lemberger aka BlaufranksichGrapes: Chardonnay Region: Burgundy, France Vintage: 2021 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Grapes are sulfured lightly at press to prevent oxidation. The wine ferments in old barrels until June of the following year. It then spends 30 months aging in barrel Aging: It is bottled and aged on the lees for 2 more years with concentrated organic grape must where it undergoes second fermentation. Fining or Filtering: Every