Giffard Piment D'Espellette Chile Liqueur Saint Benevolence In order to create this

In order to create this unique bourbon

natural fermentation

Lots of zesty citrus – lemon peel and marmalade

with black pepper up front

You’ll find an endless variety of uses for this age-old flavor

Giffard Piment D'Espellette Chile Liqueur Saint Benevolence In order to create thisThis zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agricole from Martinique. The result is a strong aromatic intensity with warm and spicy notes. The nose is frank & herbaceous, with fresh chili pepper, freshly cut grass notes, and a gentle warmth in the background. On the palate, you'll find a dry attack, with vegetal chile pepper. Smooth and warm mid palate