Alto De Pioz, Tinto, Spain, 750ml New Zealand and wild strawberries with complementary

and wild strawberries with complementary notes of mocha and spice

Estate Albariño vines are handpicked in small baskets and then fermented in stainless steel

easy drinking and affordable traditional method sparkler from the Aussie state most famed for the style

Aged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch

creamy dishes and desserts with dried fruit

Alto De Pioz, Tinto, Spain, 750ml New Zealand and wild strawberries with complementaryA red blend of Tempranillo (80%), and Cabernet Sauvignon (20%). aromas of ripe red fruits, earthy notes and creamy and spicy nuances. It stands out for its finesse and complexity, supported by the fine texture of its sandy tannins, with a more than remarkable persistence.