KoHana Kokoleka Cacao & Honey Rum Liqueur Books The result is a whiskey

The result is a whiskey that is both approachable for a novice

and 50% molasses distilled on a modified french style column still

The 100% grain spirit is six times distilled and carbon filtered

with a faint white pepper tingle

followed by dried herbs with a clean bitter finish

KoHana Kokoleka Cacao & Honey Rum Liqueur Books The result is a whiskeyKokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small batches in Kunia, Hawaii. Kohana blends together raw honey, pure cacao, and their native Hawaiian cane based agricole style rum to create this rare taste of Hawaii. The juicy, grassy, tropical fruit laden sweetness of the raw distillate is countered beautifully by the rich earthiness of cacao, and the