Phaunus Palhete (2020), Portugal, 750ml Southern Australia It’s how he made his

It’s how he made his name in the natural wine scene

We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love

finished for 5 months in Sakura casks (Japanese cherry blossom)

green olives

Nose: smoke

Phaunus Palhete (2020), Portugal, 750ml Southern Australia It’s how he made his80% Loureiro, 20% Vinho. Harvested and destemmed manually before spontaneous fermentation with the skins in beeswax lined clay amphorae. Sur lie aging on the skins in amphorae for seven months before bottling without fining or filtration. Produced without electricity. Demeter certified biodynamic