Ritrovo - Sugo Al Porcini Sauce Vinegar it’s become one of the

it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world

which we then gather in a sachet to infuse the jam

toothsome spoonful of apricot jam knows the magic these beauties can do with your tastebuds

A pleasant harmony of botanical notes develop on the palate in a silky texture

✓ Made with Washington State organic & raw apple cider vinegar with the Mother (6% acidity)

Ritrovo - Sugo Al Porcini Sauce Vinegar it’s become one of theA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.