Verde Prosecco NV Hondarribi Beltza & Zuri and Manuel Cuevas (C2 Cellars)—who

and Manuel Cuevas (C2 Cellars)—who met in 2013 and found themselves united by a love of California and the vinous expressions of Santa Barbara County

encompasses a handful of very famous smaller areas such as Chinon and Vouvray

and brioche

cured meats

and in no time started working on an idea that would become the famed "Tuttomondo" mural in Pisa

Verde Prosecco NV Hondarribi Beltza & Zuri and Manuel Cuevas (C2 Cellars)—whoNotes of yellow pear, Golden Delicious Apples, lavender and ferns flavor this dry, vibrant Prosecco. Made from 100% sustainably farmed Glera, the wine is refreshing, smooth, and beautifully balanced. Its fabulous as an aperitif or as a partner to fish and seafood dishes, charcuterie platters, and as a base for mimosas, bellinis, and spritz cocktails.