Valldolina Cava Reserva Brut Nature - NV (750ml) Vacqueyras Savory lift at first sip

Savory lift at first sip

the 2005 may be one of the all-time great Reignacs

and superbly integrated tannin as well as acidity

This extra-brut

or as the star ingredient in your favourite cocktail recipes

Valldolina Cava Reserva Brut Nature - NV (750ml) Vacqueyras Savory lift at first sipThe grapes (Xarello, Macabeu, Parellada, & Chardonnay) for the Valldolina Cava are hand harvested, fermented in stainless steel, and the resulting wine undergoes a second fermentation in the bottle, where it then ages on its lees for more than 24 months. Raimon elaborates Valldolina Cavas with 0 dosage, thus qualifying it as Brut Nature, with less than 1 gr L of residual sugar. The name Valldolina [vai doh LEE nah] is a description of the landscape.