Ekone - Habanero Smoked Oysters French In a very short time
Description
In a very short time
"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish
The palate is smooth
It’s also a great finishing vinegar to keep on hand in the kitchen
Dilute 10 times
Ekone - Habanero Smoked Oysters French In a very short timePacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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