Louis Latour Chassagne-Montrachet 1er Cru La Maltroie - 2011 (750ml) Migrated-new Vinification: Direct pressing of the
Description
Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast
this Bourbon then rests a second time in a custom barrel that has been toasted but not charred
Unlike our Batches where we blend fully matured whiskies
pure finishes
have evolved toward supple pleasure
Louis Latour Chassagne-Montrachet 1er Cru La Maltroie - 2011 (750ml) Migrated-new Vinification: Direct pressing of the
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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