Eigashima Shuzo, Akashi Whisky, Japan, 750mL Moscato NOSE: The three cultivars in

NOSE: The three cultivars in this blend add a medley of flavours ranging from ripe cherries

A rich taste with vibrant notes of cocoa and bitter orange

bitter and faintly floral-fruity in scent

of the Abbaye d’Hautvillers in 1668

Sweet and unctuous but delightfully charming

Eigashima Shuzo, Akashi Whisky, Japan, 750mL Moscato NOSE: The three cultivars inAkashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish.