Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask From grapes grown on 80

From grapes grown on 80 year-old bush vines

orange marmalade and Amontillado

Chilled down

- known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted

The vineyards spread out over the finest wine-growing sites of Haloze Hills

Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask From grapes grown on 80Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.