The Science of Fermentation Toys Eco-Friendly Materials: Made from recycled

Eco-Friendly Materials: Made from recycled ocean-bound plastic and packaged in compostable materials

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The Science of Fermentation Toys Eco-Friendly Materials: Made from recycledEnter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods. Every culture has a culture of cultured foods from beer to kefir, kimchi to sauerkraut and sourdough to soy sauce but rarely do we contemplate the complex science behind these everyday treats. In The Science of Fermentation author Robin Sherriff (CEO of the Fermenters Guild) dives into the scientific processes behind essential