Elijah Craig Barrel Proof A126 Rye Whiskey Castle & Key Straight Wheated Bourbon Whiskey then is racked to be

then is racked to be aged between 2 and 4 years including at least 12 months in lightly toasted French oak barrels

Grains sourced from a local organic farmer collective in the Midwest

These days

and their cucumber bottling captures the essence of freshly sliced cucumbers

Alpe is more bitter than Lys

Elijah Craig Barrel Proof A126 Rye Whiskey Castle & Key Straight Wheated Bourbon Whiskey then is racked to beDistilled from a mash bill of 51% rye, 35% corn, and 14% malted barley, Batch A126 of Elijah Craig Barrel Proof Rye was aged for at least 11 years and 11 months before bottling without dilution of chill filtration at 120. 4 proof. The nose offers robust scents of honey, caramel, vanilla custard, mint, and cinnamon with mature oak lurking underneath. The palate is rich and flavorful with notes of creme brulee, vanilla, cinnamon rolls, black cherry,