Tan Vermont Jacket Size:small
US$ 20.00
Bencze "Petillant Blanc" Explore_Zero Zero then fermented in barrels
Description
then fermented in barrels
who the estate is named after
Vinification: Direct pressing of the grapes into stainless steel tanks for fermentation and élevage
Benoit worked from 2012 to 2016 with Jean-Philippe Fichet
Sulfur: A small amount at bottling
Bencze "Petillant Blanc" Explore_Zero Zero then fermented in barrelsGrapes: 44% Pinot Noir + 38% Chenin Blanc + 18% Pinot Blanc Region: Badacsony, Hungary Vintage: 2021 Viticulture: Biodynamic Soils: Clay, sand, sandstone with basalt Vinification: Blended and bottled while still fermenting, with 18 grams of residual sugar, disgorged in the early spring of the following year Fining or Filtering: None Sulfur: None Notes from the Importer: I like acidity driven wines with a nice saltiness, says Istvn Bencze as we slowly
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