Potosi Natural Roast Type:In Stock The meticulous work that goes

The meticulous work that goes into the processing and fermentation results in clean

The Aji Bourbon variety is a mutation of an Ethiopian Landrace

the elegant and gentle floral aromas of Africa

High in the mountains of southern Huila sits Las Brisas

allowing producers to be more fairly paid for their coffee

Potosi Natural Roast Type:In Stock The meticulous work that goesFruity, Crisp, Stonefruity, Fermentation, and Big Body! This San Juan from La Cabra is fruit forward and features a fermentation forward presentation signature to Cafe Granja La Esperanza's Potosi XO process. In the cup we find bright and round stonefruits, layered sweetness, and a heavy body and long linger of fruits. The coffee is fermentation forward and is loud but controlled in its expression! Please let this coffee cool to near room temperature