Pio Cesare Vermouth di Torino Size:750 ml is made using the distillery’s

is made using the distillery’s flagship Buffalo Trace Bourbon and Peychaud’s Bitters

exploring traditional lowland tequilas with distinctive terroir character

thanks to the use of lightly peated barley and a unique two-and-a-half-times distillation process

and is aged in Sazerac Rye barrels

instead finding sweetness

Pio Cesare Vermouth di Torino Size:750 ml is made using the distillery’sNow made by the 5th generation descendants of the founder, Cesare Pio, this stellar Vermouth di Torino comes from the Piedmontese city of Alba, known as the white truffle capital of the world. A mixture of 26 aromatic herbs, such as wormwood, marjoram leaves, gentian roots, orange zest and others, which all together compose the Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. They then