Guigal Cote-Rotie d'Ampuis - 2011 (750ml) 1984 currants and watermelon

currants and watermelon

which blends Ceylon and Cassia varieties to fully capture the vibrancy of this iconic spice

sea bass au-gratin

The fragrant and juicy finish lingers on the palate with notes of elderberry and rose petals

with oxidative hints of honey

Guigal Cote-Rotie d'Ampuis - 2011 (750ml) 1984 currants and watermelonThe 2015 Cote Rotie Chateau d'Ampuis is remarkably dense and concentrated, packed with dark fruit and rich tannins. It's full bodied and supple on the mid palate, adding hints of vanilla, espresso and dried spices on the long, velvety finish. Give it another 3 4 years in the cellar, then drink it over the next two decades. Wine Advocate 95+ points