Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Grechetto sun dried dulse

sun dried dulse

this offers smoky

Camomilla from Europe and Argentina

with supple tannins and succulent yellow pear characters

To the Eye: The salmon-colored rose enhances the sparkling foam

Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Grechetto sun dried dulse100% Sauvignon Blanc From the villages of Verdigny and Sury en Vaux 50+ year old vines on average Grown on terre blanches and caillottes Indigenous yeast Fermented and aged in stainless steel sustainable farming lime, lemon zest, wet stone, flowers, smoky herbs. lemongrass ripe pear flavors vibrant acidity. overt minerality lemon verbena raciness mineral background