Salt and Shore: Recipes from the Coastal South The Picayune Franklin Barbecue

Franklin Barbecue

Soul Food Advisor shares more than 150 of Harrell's personal and family recipes--from Big Mama's Neck Bone Soup to Harrell's own low-cholesterol

brush it onto grilled chicken

sizzling fajitas

Fried Catfish Fingers with Country R

Salt and Shore: Recipes from the Coastal South The Picayune Franklin BarbecueAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and