Buzzard's Roost Straight Bourbon Finished with Toasted French Oak Staves (750ml) DFH Spirits strawberry and other natural flavors

strawberry and other natural flavors

capably looked after by brothers Jean-Pierre and Thierry

Digestif Bitters marrying 29 botanicals and spices from around the world and Maine

The wine is then racked off before undergoing malolactic fermentation and spending up to 6 months in vat before bottling

for 10 to 14 months

Buzzard's Roost Straight Bourbon Finished with Toasted French Oak Staves (750ml) DFH Spirits strawberry and other natural flavorsNOSE Cinnamon Nutmeg Crme brle Toasted oak Baking spices palate Caramel Buttercream frosting Graham cracker Brown sugar Stewed apples finish Baking spices Cinnamon Buttercream frosting Burnt brown sugar Toasted oak overall Fine tuning the finishing process using toasted French oak staves results in a sweet, tasty, French oak finished bourbon. This is the second release of Buzzards Roost Toasted French Oak, and the brand utilized precision toasted