Braided Heritage: Recipes and Stories on the Origin of American Cuisine PUB201609 Whatever you do
Description
Whatever you do
Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey
He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes
It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down
Rowe's Little Book of Southern Pies
Braided Heritage: Recipes and Stories on the Origin of American Cuisine PUB201609 Whatever you doAuthor: Jessica B. Harris NATIONAL BESTSELLER Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and
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