My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American soup/gumbo And with the expert guidance

And with the expert guidance of award-winning food writer Tim Hayward

Almond Cake with Cream Sherry and Brandy)

Utilizing the equipment and tools in a kitchen

and much more

ending with a kick of Southern heat

My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American soup/gumbo And with the expert guidanceAuthor: Kiera Wright Ruiz "Kiera Wright Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between." Bryan Washington, author of Family Meal and Memorial You're invited on this culinary journey of self discovery as Kiera Wright Ruiz connects to her Latinx roots