Tienchi Root dukkah and a stock-up for those

and a stock-up for those who already love Amba

slightly bitter taste and is traditionally mixed into warm milk

Each variety adds its own character — bold heat from black pepper

enhancing the consistency of food products

Add a touch of elegance to your culinary repertoire with this premium

Tienchi Root dukkah and a stock-up for thoseTienchi root (Panax notoginseng), a revered component of traditional Chinese herbal practices, is prized for its rich history and distinctive character. Native to the mountainous regions of China and cultivated for generations, this unique root is often incorporated into teas and herbal infusions. The Culinary and Herbal Appeal of Tienchi Root Flavor Profile Slightly bitter with subtle sweet undertones, offering depth and complexity in herbal