The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet recipes for cocktail bites are

recipes for cocktail bites are provided by multiple James Beard Award nominee Vishwesh Bhatt

MARTHA HALL FOOSE was the executive chef of the Viking Cooking School

one of the country's earliest regional cookbooks

With his inventive interpretations of seafood classics such as fried oysters

Author: Ben Lebus

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Gourmet recipes for cocktail bites areAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More