Santa Teresa 1796 Solera Rum (750ml) Size:750ml A sterile nose reveals vague

A sterile nose reveals vague

Sweet caramel and aromas faded surprisingly quickly

and is surprisingly abrupt in the finish

Mouton’s director

and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico

Santa Teresa 1796 Solera Rum (750ml) Size:750ml A sterile nose reveals vagueDistiller's Notes: To commemorate the Haciendas bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all its mastery learned in the first 200 years. The Hacienda Santa Teresa is where it all happens. From harvesting the sugarcane to bottling, the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum.