Montrose - 1989 (750ml) Portugal black currant and damp earth

black currant and damp earth characteristics

powerful flavors

firm tannin

Taittinger is a light bodied crisp Champagne with bright lemon and pineapple fruit and a clean balanced finish

with honey and caramel flavors

Montrose - 1989 (750ml) Portugal black currant and damp earthAn outstanding Montrose, the 1989 is one of the vintage's stars. It possesses an opaque dark ruby purple color, a sweet nose of minerals, black fruits, cedar, and wood, dense, medium to full bodied, highly extracted flavors, low acidity, and moderate tannin in the long finish. While it appears to be closing down far more quickly than the legendary 1990, it has layers of sweet fruit as well as an elevated level of glycerin. Give it 5 7 years of