Dr Adam's Winter Spiced Bitters Vermouth Padró & Co. caramel with hints of dried

caramel with hints of dried fruits like raisins and figs from the Spanish brandy casks

cocoa beans and saffron flavours

and then sweetened with Okinawan cane sugar

fruits and citrus notes

passing through charcoal that was made by burning maple wood soaked with 140 proof Jack Daniel’s whiskey

Dr Adam's Winter Spiced Bitters Vermouth Padró & Co. caramel with hints of driedDr. Adam Elmegirabs Winter Spiced Bitters are a seasonal blend reminiscent of festive baking, woodsmoke, and apothecary ingredients. They are crafted for mixology to elevate cold weather cocktails. The profile is achieved by infusing neutral grain spirit with allspice, cinnamon, cloves, nutmeg, mace, star anise, cardamom, dried cranberries, cacao nibs, licorice, rhubarb, and gentian. These bitters pair perfectly with aged rum, brandy, bourbon, Scotch,