Taramira Seeds (Arugula Seeds) himalayan Telugu: Pilli Gaddalu

Telugu: Pilli Gaddalu

creamy mouthfeel

mimicking the effects of gluten

emerges from the mineral-rich

made from the sun-dried tuber of the Lepidium meyenii plant

Taramira Seeds (Arugula Seeds) himalayan Telugu: Pilli GaddaluTaramira Seeds come from the Eruca sativa plant and are known for their strong, pungent, slightly bitter flavor. Commonly used in Rajasthan and other parts of India, these small, dark seeds add depth and sharpness to traditional dishes. Theyre often incorporated into pickles, chutneys, and regional spice mixes where a bold, earthy note is desired. Taramira Seeds are also the source of Taramira oil, which has long standing cultural uses in both cooking