Faccia Brutto Spirits, Nocino, Brooklyn, 750mL API WIth a degree in Agriculture

WIth a degree in Agriculture (Viticulture and Oenology)and 13 years of winemaking experience in Stellenbosch (and some in Bordeaux) Ntsiki brings serious experience to her wines

in two distinctive terroirs between Kanalia and Dafnospilia

Cviček is a unique

This is spectacular sipping Bourbon with a strong backbone that explodes with flavor

The second fermentation takes place in the bottle

Faccia Brutto Spirits, Nocino, Brooklyn, 750mL API WIth a degree in AgricultureA seasonal favorite. Green (young) walnuts are hand harvested in from Faccia Brutto's friends at Foraged and Found and delivered to overnight. They cut each nut in half and macerate with 8 other ingredients including citrus peel, allspice, vanilla, and cocoa nibs for 3 weeks in non GMO neutral grain spirit. They then strain and proof to 40% abv and barrel age for a minimum of 10 months to one year. During this time the flavors mellow and concentrate