'Roger' Extra Strong Bitter Amaro Brandy caramelized pear

caramelized pear

The rye spice remains throughout the finish with hints of brown sugar and vanilla adding some complexity

and egg white)

Future combines the structure of a dry gin with the vibrant flavors of Southern California

" After cold fermenting the honey for approximately three weeks

'Roger' Extra Strong Bitter Amaro Brandy caramelized pearRoger is an amaro? Or a bitter? Both! In Italian the word Amaro translates to bitter, but at the same time these are two different kind of liqueurs (amaro referencing the after dinner digestifs, and bitter the pre meal aperitifs.) But Roger not, Roger is both, suitable to mix as a bitter, in a Negroni say, or to drink straight, just with some orange peel. They think of Roger as the bad brother of Jefferson, even more bitter despite a slightly lower