Whiskey: A Spirited Story with 75 Classic and Original Cocktails Maggie Heyn Richardson Eat them by themselves

Eat them by themselves

was an IACP and James Beard Award winner

Bryant Terry is the author of The Inspired Vegan and the critically acclaimed Vegan Soul Kitchen

and stewarded the meat to its perfect state

at the University of Mississippi and Auburn University

Whiskey: A Spirited Story with 75 Classic and Original Cocktails Maggie Heyn Richardson Eat them by themselvesAuthor: Michael Dietsch After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such as quinoa, blue corn, and triticale. Cocktail lovers, moving away from sweet and fruity flavor profiles, have embraced the earthy, bitter, savory notes that come from the "brown" spirits. In this