Horiot Coteaux Champenois "En Val Bazot" Rouge Price_Under 25 Intracellular Fermentation during that time
Description
Intracellular Fermentation during that time
Julien Renard
The quality of the water lends the beers a luminous
The foundation of the property are the lieux-dits of Clos de la Grand Cour
fennel seed
Horiot Coteaux Champenois "En Val Bazot" Rouge Price_Under 25 Intracellular Fermentation during that timeGrapes: Pinot Noir Region: Riceys, Champagne, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Marl + Clay + Kimmeridgian + Limestone Yeasts: Native Vinification: Macerated in tanks, then fermented in barrels Aging: 5 years in barrels Fining or Filtering: None Notes from the Importer: Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day
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