St George California Reserve Apple Brandy James E Pepper 100 Proof Bourbon Bob uses Tahitian vanilla pods

Bob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy

cinnamon and clove

The nose is soft and sweet with buttery vanilla and soft florals

Francoli was certified a carbon neutral distillery in 2006

replacing the customary secondary grain of rye with the softer character of wheat

St George California Reserve Apple Brandy James E Pepper 100 Proof Bourbon Bob uses Tahitian vanilla podsThis barrel aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes present. The 2020 release is a field blend of local apples sourced from a family owned farm in Mendocino County (as were previous releases), and aged 27 years in used American whiskey casks and used American and French oak wine casks. Very limited!