Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Clarkson Potter Publishers Describing the many kinds of

Describing the many kinds of bacon that are available

everyday Southern cooking for which its namesake restaurant is celebrated

is a much-loved community institution that has gained loyal fans and customers from all walks of life

If it seems like Nashville is everywhere these days--that's because it is

Bourbon Smoked Pepper

Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Clarkson Potter Publishers Describing the many kinds ofAuthor: John Sams Colquhoun Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina. Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and