High West Yippee KI-Yay Batch 1 (750ml) 2001 Wine tasting: black fruit nose

Wine tasting: black fruit nose

Sgajo Prosecco DOC Treviso was the first organic wine in the Perlage range to be certified vegan with the 2013 harvest

rich and complex

with oodles of blackberry fruit interwoven with hints of charcoal

The sixth edition of the Spanish Artist Collection pays homage to the Baroque painter

High West Yippee KI-Yay Batch 1 (750ml) 2001 Wine tasting: black fruit noseAge(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate