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anisette and violet flavors
The finish on this was very mild and shorter than I would have preferred
This is barrel #414 from the Barton 1792 Distillery
Its dense ruby/purple color is followed by notes of black raspberries
with George holding the esteemed title of Provost and Alexander developing Mortlach’s signature method to distill the liquid exactly 2
Tolaini Al Passo Toscana IGT - 2009 (750ml) Clos de Beze anisette and violet flavors
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