Tree Collards (Brassica oleifera var acephala) Organic as well as certified for

as well as certified for environmental and consumer safety

but because of their taste it is recommended to cook them

Makes an excellent edging plant

particularly around the edges

Ocotillo (Fouquieria splendens)

Tree Collards (Brassica oleifera var acephala) Organic as well as certified forFor a big leafy green, you cant beat tree collards. Tree collards large leaves turn purple in colder weather and are sweetest at this time, making it an ideal crop for the Pacific Northwest. Tree collards grow quite tall (6 to 8 feet) and will need staking. Although the purple leaves are sweeter, its best not to harvest them all at once if you want to maintain a regular harvest schedule. The leaves are extremely nutritious and are used in much the