Fatworks - Wild Boar Fat Viognier " They took on a

" They took on a life of their own as producers found combinations of ingredients that delighted the public and they took on their own styles following the tastes of the regions in which they were produced

"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish

disclosing itself in a light alcoholic embrace which foreshadows a long and fulfilling presence rich in subtle spicy and bitter returns

chunky sauces due to their bowl-like shape and sauce-gripping texture

making it different from any other Harissa out on the market

Fatworks - Wild Boar Fat Viognier " They took on aKettle rendered Made from feral swine 7. 5 oz