Faccia Brutto Amaro Alpino Maison Ferrand adds sophisticated cherry-almond complexity to
Description
adds sophisticated cherry-almond complexity to countless vintage recipes
and Last Word
El Pandillo
Distilled from a mash of 75% corn
fresh juices
Faccia Brutto Amaro Alpino Maison Ferrand adds sophisticated cherry-almond complexity toFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine
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