Porthos - Smoked Tuna Filets in Olive Oil Negroamaro dried thyme
Description
dried thyme
Region: Lazio (West-central) Italy
Native yeast fermentation in amphorea
light but with much depth
"Crinquand uses fruit from the younger vines of Ploussard to make his sparkling wine
Porthos - Smoked Tuna Filets in Olive Oil Negroamaro dried thyme3. 7 oz
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