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then filtering and maturing them in an American oak barrel for six months
including Artemisia and Bergamot
Bordiga's Occitan gin
Simply spike it with a splash of Prosecco for a significantly lower-alcohol version of the classic
with a palate of bright red berry fruit
Château Peyrassol La Croix Rosé 1792 Single Barrel Bourbon then filtering and maturing themElegant ros from the historic Chteau Peyrassol estate, where Roman artifacts and ancient wine amphoras testify to centuries of winemaking. This beautiful pale pink wine captures the essence of Provence with delicate aromas of wild strawberries, white flowers, and citrus. The palate is crisp and refreshing with red berry fruit, subtle minerality, and white peach, finishing with a touch of sweetness. Crafted from organic grapes and bottled with its