Ashokan Junmai Ginjo Sake Rice an amazing asiatic citrus that

an amazing asiatic citrus that they discovered throughout their exploration of exotic flavors

This was reverse engineered with the help of Smuggler's Cove's Martin Cate (San Francisco) and historian David Wondrich (Brooklyn)

dried figs

together with dried fruit

It is a combination of a cold brew extraction and a ground bean maceration

Ashokan Junmai Ginjo Sake Rice an amazing asiatic citrus thatMade with 100% domestically grown sake brewers rice (Yamada Nishiki), this Junmai Ginjo is light bodied, crisp, and refreshing. Brooklyn Kuras first foray into blending gives this sake a delicate texture with light, crisp and refreshing notes of green apple and nectarine. Named for the Ashokan Reservoir, a vital source of New York Citys renowned water supply, this sake pays homage to the purity and balance of the systems that sustain life in the city