Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril especially with rye

especially with rye

warming finish dusted with espresso

- gooseisland

Yields were a frightening one-half ton per acre

it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm

Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril especially with rye15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.